00:02
Okay, I want to tell you about my dish and then kids get to talk about macaroni and cheese. This year we have salmon with lemon pepper.
00:14
I made macaroni and cheese with ham. The people I made one without ham as well but you guys are gonna miss out because the farmer John's The trick to good flavor and you get that to stick to the ham by frying with the ham. Because if you put the farm in regular will just melt and dissipate. So let's
00:33
call him Parmesan.
00:37
All different ways of adding farmers on different dishes.
00:39
So for this year's potluck, I decided to bring a dish that is close to home. I'm Puerto Rican and something that we typically make for the holidays is called a feta mean it's a pork shoulder that's made with a bunch of seasonings and flavors from the island. So I hope everybody enjoys
00:55
right so this year, I was asked to provide the turkey and so I stopped by Walmart and got some sliced deli turkey. And it was the highest grade that they had there. So I hope it's good.